DIY COLOURFUL SNOWFLAKE WREATH
Food DIY: How To Make Banana Muffins
I love bananas. And I love muffins. So you can just about guess how much I love banana muffins! Today I want to share my favorite recipe with you and let me tell you, it is so so easy!! This little baby will make 9 muffins so let’s get baking and get ready to enjoy them!
You will Need:
♥ 75g butter ♥ 250g self raising flower ♥ 1 teaspoon baking powder ♥ 1/2 tspn of bicarbonate of soda
♥ pinch of salt ♥ 1/2 teaspoon cinnamon ♥ 1/2 teaspoon nutmeg ♥ 115g caster sugar
♥ 2 bananas ♥ 1 teaspoon vanilla extract ♥ 2 medium eggs ♥ 125ml milk
Step 1: Heat the oven 190C/375F/Gas 5. Then melt the butter and allow to cool.
Step 2: Mash the bananas well.
Step 3: Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg together in a large bowl.
Step 4: Add the caster sugar and then stir through.
Step 5: With a fork, beat together the eggs, vanilla extract, melted butter and milk in a second bowl.
Step 6: Add in the mashed bananas and stir in.
Step 7: Add the egg mixture to the dry ingredients and stir thoroughly until everything is mixed in well.
Step 8: Spoon the mixture into the paper cases until almost full.
Step 9: Pop in the oven and bake for 20 to 25 minutes or until the muffins come away from the side of the pan when touched.
Step 10: Once ready take out the oven and leave to cool for 10 minutes before serving.
Enjoy! Let me know how you get on with these! You could always serve them with a little ice cream or honey! NOM!
Much bespoke love
Jess ♥
