Food DIY: How to Make an Oreo Cheesecake

Guess what!? Today I made a cake and it wasn’t just any old cake, here are some clues to help you guess what type of cake I made…

I love Cheese!

I love cake!

I love Oreos!

Have you guessed what it is yet?? Thats right I made an Oreo cheesecake, honestly this is my idea of heaven on a plate!

Here’s something else I didn’t know, you actually have to bake some cheesecakes? Who knew???

You will need: two packs of original Oreos ♥ 65g tablespoons of butter, melted ♥ 250g Philadelphia (or full fat soft cheese) ♥ 150g Sugar ♥ 1tsp of Vanilla Essence ♥ 3 Eggs ♥

Step 1: Heat your oven to 150 Degrees celsius then place half of your oreos in a food blender and mix until fine.

Step 2: Melt the butter in a pan.

Step 3: Add the butter to the crushed Oreos.

Step 4: Spread the crushed the Oreos into a 9-inch baking tray.

Step 5: Beat together the Cream cheese, sugar and vanilla in a large bowl with an electric mixer.

Step 6: Add the eggs one at a time and mix well.

Step 7: Place the remainder of the oreos in a plastic bag and break up with a rolling pin until you have fine chunks.

Step 8: Add half the chunks to the mixture.

Step 9: Pour the mixture on top of the biscuit base.

Step 10: Place in the oven to cook for 45 Minutes.

Step 11: Remove from the oven leave to col then place in the fridge for at least 3 hours or overnight.

Step 12: Sprinkle with castor sugar and enjoy!

I have to admit waiting overnight to be able to taste this cake was like some form of torture but when the time came it was well worth the wait. I swear I think I might have even dreamt of it? For my first attempt this was pretty darn amazing!!

Let me know how you do guys? I want to know all about your baking experiences!

Much Bespoke Love

Emily ♥