34 FIZZY COCKTAIL RECIPES PERFECTLY MADE FOR PROSECCO

Remember the great Prosecco shortage of 2015? A entire world without Prosecco, can you imagine? People everywhere stocked up their drinks cabinets and we all savored every last sip. As it happened, I don’t think we ever did quite get round drinking all the Prosecco, but if you’re anything like me, you bloody well gave it a good go!

Since then, Prosecco has continued to rise up through the ranks as one of our favourite tipples, with many, myself included, preferring it over champagne. So, with the weekend drawing closer I thought it would be fun to round up some of my favourite fizzy cocktails, perfect for this weekends celebrations.

Rosemary Clementine Prosecco Cocktail: This Fruity, herbaceous cocktail made with fresh clementines and rosemary sounds realllly good! (Image via Front + Main)

Pear & Thyme Fizz: Continuing with the herbal trend, this cocktail recipe is perfect for this time of year, made with pears and fresh thyme. (Image via Camille Styles)

Sparkling Citrus, Lillet & Prosecco Punch: As September marks the beginning of fall, we’re just about done with ‘refreshing’ cocktails and looking for something that packs more of a punch, like this Sparkling cocktail made with Lillet.(Image via The Bojon Gourmet)

Sangria Verde: If you’re not quite ready to let summer go just yet, then this recipe is for you! Described as subtle and velvety on the tongue, this recipe was made with Prosecco’s smoother cousin Vinho Verde. It’s clean, crisp and you guessed it – refreshing! (Image via The Bojon Gourmet)

Prosecco Margarita: There is nothing like a cold Margarita to remind you of Mexico and it tastes even better when you just add bubbles. This recipe also works great as a big batch cocktail. (Image via A Farmgirl’s Dabbles)

Gin & Fizz Prosecco Cocktail: Shake up your prosecco with a this elderflower and gin cocktail recipe. (Image via Bespoke Bride)

Peach Sorbet & Prosecco: I think this might just be my favourite one yet, combining the delicate flavors of summer peach with everyone’s favourite fizz – sounds like heaven! (Image via Brooklyn Supper)

Sage Ginger Prosecco Cocktail: A sweet,, mellow and earthy flavour, this cocktail is defintely one for the colder months. (Image via Front + Main)

Lychee French 75 Cocktail: Perfect for Valentines, this romantic cocktail is elegant, sophisticated and pretty lethal! (Image via Supergolden Bakes)

Blueberry Mojito Royale: Blueberries, fresh mint, lime and a sprinkling of sugar, mixed with a generous shot of rum, and then topped with chilled champagne. Let me introduce you to the happiest cocktail on the planet! (Image via Domesticate Me)

Pomegranate Rosemary Spritzer: There’s just so much about this recipe that will remind you of Christmas! (Image via A House in the Hills)

Rose Royal: Another romantic cocktail that also just happens to be totally insta-worthy! (Image by The Great Romance via Crate and Barrel)

One for the Money Cocktail: You will love this cocktail just for it’s name alone but the description sounds even better, floral, effervescent, and delicately spiced – love at first sip. (Image via The Bojon Gourmet)

Raspberry Mint Cocktail: This recipe combines sweet raspberries and fragrant mint to create this light and fruity cocktail. (Image via Girl in the Little Red Kitchen)

Melon, Mint Prosecco Cocktail: Even the name of this cocktail sounds refreshing! (Image via The Kitchn)

Plum & Thyme Prosecco Smash: A fancier alternative to the mimosa this is a cocktail served best at brunch. (Image via My Diary of Us)

Cotton Candy Champagne Cocktail: This cotton candy cocktail is a grown up version of your favourite childhood treat. (Image by Stephanie Todaro Photography via Lauren Conrad)

Grapefruit Mimosas: Pretty in pink, this grapefruit mimosa almost looks to good to drink! (Image via The Brewer & The Baker)

Sparkling Grapefruit Sangria: Homemade grapefruit sorbet and an ice cold glass of prosecco, enough said! (Image via How Sweet Eats)

Grilled Peach & Rosemary Prosecco: Don’t mind us, we’ll just be sitting over here, ignoring all pumpkin spice recipes and drinking our peach prosecco like its still summer. (Image via Will Cook For Friends)

Grapefruit Rosemary Sparkler: Another recipe to help you get through those winter months. (Image via Wit & Delight)

Prosecco Sorbet Cocktails: Is there a better match that sorbet and prosecco? (Image via Baked Bree)

Apricot Coconut Prosecco Punch: Um, yes, yes there is! And it includes Apricot puree, coconut sorbet and more prosecco. I lied earlier, this is now my favourite! (Image via Heather Christo)

Strawberry & Rose Sorbet Champagne: A cocktail twist on the classic champagne, strawberries and roses for valentines. (Image by Ashley Rose Conway via Sugar & Cloth)

The Love Potion Cocktail: Speaking of valentines, this cocktail combines one part blackberry syrup, one part prosecco and a sprinkling of love for the perfect romantic treat. (Image via Lark & Linen)

Red Currant Champagne: A super simple cocktail using a dash of grenadine and Prosecco. (Image by Kimberley Chau via Sugar & Cloth)

Watermelon Mint Cocktail: We might have missed national watermelon day this year, but this cocktail is already on the list for next year. (Image via 17 Apart)

Lemon Raspberry Sorbet Cocktail Float: How freakin’ sweet does this look. OMG give me! (Image via How Sweet Eats)

Lavender Lemonade Prosecco Cocktail: Can you imagine how great this cocktail smells, let alone tastes? (Image via Happiness is Homemade)

Lemonade Prosecco Punch: Lemonade, Prosecco, Vodka, Blackberry, Mint and tastes like juice. That can only mean one thing, this cocktail will be dangerously goooood!! (Image via Crazy for Crust)

Lemon Berry Prosecco Sangria: A light and refreshing, pretty pink cocktail, perfect for spring. (Image via Whitney Bond)

Ginger & Prosecco Cocktail: Topped with cotton candy, edible sprinkles and ginger, this is the daddy of celebratory drinks! (Image by Freutcake via Style Me Pretty)

Raspberry, Limoncello & Prosecco Cooler: Limoncello and prosecco – sounds like the perfect Italian cocktail to me! (Image via Creative Culinary)